Our tasting room offers guests a unique Fine Wine and Food Experience. On arrival, each guest will be presented with tastes of six of our best award-winning wines together with a specifically designed Tasting Palette carrying tastes of six carefully prepared matching dishes. After tasting the various options, guests will select their lunch main course and the wine to accompany it. Our menu caters for all palates and primarily comprises locally produced products including cheeses, meats, fish, vegetables, herbs and olive oil. Located next to the winery, our tasting room is open for lunch every day. As we offer seating for only 20 guests either inside or outside, booking is essential.
Chardonnay Vigneron’s Selection 2017
Bold & powerful citrus burst, mouth fullingly rich and creamy vanilla with beautifully integrated oak.
Fresh cured raw fish, served with cucumber slivers, radish, orange segments and wood sorrel
Wine suggestion: Chardonnay Unoaked
Duck Caesar Salad
Served with bacon, croutons and a pouched egg
Wine suggestion: Merlot
Served with rocket and Parmesan cheese and a drizzle of truffle oil
Wine suggestion: Chardonnay Grand Duc
Chicken Cordon Blue
Served with a greek salad and parmesan cream
Wine suggestion: Chardonnay Vigneron’s Selection
Rolled pork belly served with mustard mash, turnips, carrots and crackling
Wine suggestion: Semillon Sauvignon Blanc Grand Duc
Smashed potatoes mixed with baby spinach, finely chopped onion, capers and Shiraz butter
Wine suggestion: Shiraz Vigneron’s Selection
Noblesse Grand Duc 2014
A result of perfect noble rot weather conditions, harvested 3 months after normal Semillon harvest.
Price including eight wine tastings, Tasting Palette, main course and glass of wine
We also offer vegetarian alternative but pre-booking is essential
Please call for bookings of more than 6 people for the Fine Wine and Food Experience
T: +27(0)21 876 2044
Please select Vine-To-Bottle Tour and Tasting seating preference should you book for the tour.