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Eat with us


Eat with us

Our tasting room offers guests a unique Fine Wine and Food Experience. On arrival, each guest will be presented with tastes of six of our best award-winning wines together with a specifically designed Tasting Palette carrying tastes of six carefully prepared matching dishes. After tasting the various options, guests will select their lunch main course and the wine to accompany it. Our menu caters for all palates and primarily comprises locally produced products including cheeses, meats, fish, vegetables, herbs and olive oil. Located next to the winery, our tasting room is open for lunch every day except Wednesdays. As we offer seating for only 20 guests either inside or outside, booking is essential.


 Chardonnay Vigneron’s Selection 2017
Bold & powerful citrus burst, mouth fullingly rich and creamy vanilla with beautifully integrated oak.

            Chardonnay Unoaked 2018                               Syrah Grand Duc 2015
                           Ceviche                                                  Mushroom Risotto
            The fresh delicate textures           Natural flavours of the vegetables and mushroom

               of the marinated fish                       combined with earthy spiciness of the Syrah
       are balanced and work in harmony                        
               with the zesty minerality                              
          of the Chardonnay Unoaked                                 

      Chardonnay Grand Duc 2016             Semillon Sauvignon Blanc Grand Duc 2016
                         Carpaccio                                                      Pork Belly

        Chardonnay and Truffle is a no brainer              The "Lively" mineral and acidity
             the natural flavours of the dish                           Character of the Wine
     enhances the earthiness of the Chardonnay              Cuts through the fatiness
                                                                                                of the dish

         Sauvignon Blanc Semillon 2017               Shiraz Vigneron's Selection 2017
                   Duc Caesar Salad                                                   Sirloin Steak

           The salty, subtle spiciness of our                   Natural flavour of the meat combined  
              Caesar salad enhances the                       with pepper is highlighted by the shiraz   
             minerality freshness of our                    butter that cuts through the fat
             Sauvignon Blanc Semillon                                            of the dish


Noblesse Grand Duc 2014
A result of perfect noble rot weather conditions, harvested 3 months after normal Semillon harvest.

Price including eight wine tastings, Tasting Palette, main course and glass of wine

R 450

We also offer vegetarian alternative but pre-booking is essential


Book Online

Please call for bookings of more than 6 people for the Fine Wine and Food Experience

E: restaurant@glenwoodvineyards.co.za

T: +27(0)21 876 2044

Please select Vine-To-Bottle Tour and Tasting seating preference should you book for the tour.