Our 2012
harvest is about to happen!
Experience an
Old-World
wine tradition
celebrating the arrival
of the new vintage!
Tasting room
hours:
Mon – Fri 11.00 to 4.00
Sat – Sun 11.00 to 3.00
|
Come
to GlenWood and enjoy 2012 le bourru and French onion tart
from about 15 February, subject to confirmation, as the
date is dependent on when we pick – we will tweet
exact dates to you if you follow @GlenWood_Wines.
Le bourru is
partly fermented grape juice, only available for about three
weeks during the harvest, while the juice is fermenting. During
this period, the alcohol content rises from about 3% to about
10%.
It is tradition in the Old World wine- producing countries
to celebrate the arrival of the new vintage in this way.
Come and find out what we have been missing in SA!
Glass
of le bourru R15, Slice of French onion tart R20
Follow us on
Twitter for confirmation of the exact dates
Booking is recommended at
info@glenwoodvineyards.co.za
or at 021 876 2044, space is limited. |
