Our tasting room offers guests a unique Fine Wine and Food Experience. On arrival, each guest will be presented with tastes of six of our best award-winning wines together with a specifically designed Tasting Palette carrying tastes of six carefully prepared matching dishes. After tasting the various options, guests will select their lunch main course and the wine to accompany it. Our menu caters for all palates and primarily comprises locally produced products including cheeses, meats, fish, vegetables, herbs and olive oil. Located next to the winery, our tasting room is open for lunch every day except Wednesdays. As we offer seating for only 20 guests either inside or outside, booking is essential.

Tasting Menu

Chardonnay Vigneron's Selection 2016
Bold and powerful citrus burst, mouth fullingly rich and creamy vanilla with beautiful integrated oak
 

             Sauvignon Semillon 2016                        Shiraz Vigneron's Selection 2016
                Smoked Trout Terrine                                            Rugby Snack
                                                             
               The light smokey trout,                                       The 'kick' of pepper

         fresh peppery watercress notes                        the 'ovalness' of the fruit and
          and salty creaminess enhance                            the 'try' of the smokiness
                 the zesty minerality                               deconstruct our Shiraz component
               of this Bordeaux blend                                          by component


           Chardonnay Unoaked 2016                           Chardonnay Grand Duc 2015
                         Ceviche                                                       Chicken Legs

         The fresh delicate textures                             The subtle sweet and sour flavours
             of the marinated fish                                             of this dish awaken
     are balanced and work in harmony                            the creamy citrus fragrance
   with the 4,5 star Chardonnay Unoaked                   
and aromas of our majestic wine



                  Merlot 2016                                               Syrah Grand Duc 2014
           Chicken Caesar Salad                                                 Rump Steak

     The salty subtle spiciness of our                           The sweet and tender freshness
        Caesar salad enhances our                             of this dish engages with the earthy, 
       most playful wine, “The Merlot”,                              smoked bacon flavours
                  accentuating                                                       of the wine
      the sweetness of the red fruits

 

Noblesse Grand Duc NV
GlenWood's maiden vintage of Grand Duc Noble Late Harvest. A result of perfect noble rot weather conditions, harvested 3 months after normal Semillon harvest.
 

Price including Tasting Palette, main course and glass of wine

R 365

 

Reservations

Book Online

Please call for bookings more than 10

 

E: tastingroom@glenwoodvineyards.co.za

T: +27(0)21 876 2044