Glenwood Grand Duc Chardonnay 2015
R600.00
Grapes were picked at 24.9°B and whole-bunch pressed to 1.4 bars of pressure. The juice was left to settle for two days and racked to barrel. Using only wild yeast, fermentation occurred over a one month period. The wine spent 24 months on the lees in 100% new, 300l and 500l French oak barrels.
This wine is rich and opulent, with an intense dried peach and apricot character. Drink now or within 7 to 12 years from vintage.
Only 2600 bottles produced.
