Glenwood Merlot 2019


The best quality grapes were selected and picked at optimum tannin ripeness, gently crushed and fermented in small open top fermenters. The wine matured for 12 months in small, third-fill French oak barrels.

Medium-bodied wine with layers of mint, chocolate, plum and mulberry. Full and elegant, with a long conclusion.

Vintage Another drought year resulted in small bunches with concentrated flavours.
Analysis Alcohol 13.0%; Total Acidity 5.3 g/l; Residual Sugar 2.4 g/l; pH 3.58