Glenwood Save Our Rhinos Rosé 2020
R100.00
Grapes were harvested in the cool early morning at 22°B, gently crushed and to a low 1.4 bars of pressure. The juice was left to settle for two days before blending and fermentation. Fermentation occurred over a 13 day period and wine was left on the lees for 5 months before filtration and bottling.
Rose gold in colour with peach, apricot and passion fruit aromas. The palate is dry with a crisp, refreshing finish.
