Glenwood Save Our Rhinos Rosé 2020


Grapes were harvested in the cool early morning at 22°B, gently crushed and to a low 1.4 bars of pressure. The juice was left to settle for two days before blending and fermentation. Fermentation occurred over a 13 day period and wine was left on the lees for 5 months before filtration and bottling.

Rose gold in colour with peach, apricot and passion fruit aromas. The palate is dry with a crisp, refreshing finish.

Vintage A better crop compared to 2019, owing to favourable post-harvest conditions, sufficient water for irrigation and moderate temperatures during ripening. Colour development was very good with softer tannins.
Analysis Alcohol 12.5%; Total Acidity 6.0 g/l; Residual Sugar 2.6 g/l; pH 3.41