Glenwood Save Our Rhinos Shiraz 2019


Grapes were harvested in the cool early morning at 25°B, gently crushed and fermented in half-ton open-top fermenters. The grapes were punched down by hand six times a day and fermented until dry.
The wine underwent malolactic fermentation in barrel and was matured for 18 months in second-fill French oak to produce a well-integrated, complex profile.

An opulent, full-bodied wine with supple, vibrant fruit and tannins. Spicy, white pepper, smoky aromas pervade a ripe, fruit-driven profile.

Vintage A low canopy allowed optimal sunlight penetration. Minimal irrigation was used. The fruit ripened slowly allowing the development of small bunches with highly concentrated flavours.
Analysis Alcohol 14.0%; Total Acidity 7.5 g/l; Residual Sugar 1.7 g/l; pH 3.41