Glenwood Save Our Rhinos Shiraz 2020


Grapes were harvested in the cool early morning at 23.2°B, gently crushed and fermented in half-ton open-top fermenters. The grapes were punched down by hand six times a day and fermented until dry. The wine underwent malolactic fermentation in barrel and was matured for 18 months in third-fill French oak to produce a well-integrated, complex profile.

An opulent, full-bodied wine with supple, vibrant fruit and tannins. Spicy, white pepper, smoky aromas pervade a ripe, fruit-driven profile.

Vintage A better wine grape crop than the previous 2 years. Grapes were harvested earlier than usual due to a warm spring that contributed to rapid vineyard development.
Analysis Alcohol 14.0%; Total Acidity 6.4 g/l; Residual Sugar 2.4 g/l; pH 3.46