Glenwood Save Our Rhinos Shiraz 2020
R118.00
Grapes were harvested in the cool early morning at 23.2°B, gently crushed and fermented in half-ton open-top fermenters. The grapes were punched down by hand six times a day and fermented until dry. The wine underwent malolactic fermentation in barrel and was matured for 18 months in third-fill French oak to produce a well-integrated, complex profile.
An opulent, full-bodied wine with supple, vibrant fruit and tannins. Spicy, white pepper, smoky aromas pervade a ripe, fruit-driven profile.
