Glenwood Unoaked Chardonnay 2020


Grapes were harvested at 22.2°B and whole-bunch pressed to a low 1.4 bars of pressure. Fermentation occurred over a 28 day period. The wine spent five months on the gross lees before stabilisation, filtration and bottling.

Elegant orange blossom and lime aromas on the nose, supported by green apple and lime flavours on the palate. This wine’s crisp and refreshing features are perfectly balanced with a subtle creaminess and ends in a lingering finish.

Vintage A better wine grape crop than the previous 2 years. Grapes were harvested earlier than usual due to a warm spring that contributed to rapid vineyard development.
Analysis Alcohol 13.5%; Total Acidity 5.2 g/l; Residual Sugar 1.9 g/l; pH 3.43

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