R170.00

Grapes were harvested at 22.2°B and whole-bunch pressed to a low 1.4 bars of pressure. Fermentation occurred over a 17 day period. The wine spent 2 months on the gross lees before stabilisation, filtration and bottling.

Elegant orange blossom and lime aromas on the nose, supported by green apple and lime flavours on the palate. This wine’s crisp and refreshing features are perfectly balanced with a lingering finish. Pairs well with Thai or Mediterranean dishes and a must with Sushi and fresh seafood.


Vintage This vintage produced a smaller crop than last year, but shows excellent quality for the white cultivars. Grapes ripened a little quicker than previous vintages.
Analysis Alcohol 13.0%; Total Acidity 7.2 g/l; Residual Sugar 3.4 g/l; pH 3.21

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