55% Sauvignon blanc/45% Semillon. Grapes were picked at 22.9°B and given eight hours of skin contact before pressing to 1.4 bars of pressure. The juice was left to settle for two days before blending and fermentation. Fermentation occurred over a 22 day period and wine was left on the lees for 3 months before filtration and bottling.
A typical Bordeaux white, richly textured, well balanced and refreshing. The 55% Sauvignon blanc delivers elegant passionfruit freshness which is laced together by the richness and weight of the 45% Semillon grape.