Glenwood Vigneron’s Selection Chardonnay 2021


Grapes were picked at 23.0°B and whole-bunch pressed to 1.4 bars of pressure. The juice was left to settle for two days and racked to barrel. Using 100% wild yeast, fermentation occurred over an 9-day period. The wine spent 9 months on the lees in 30% new French oak and 70% second and third fill barrels.

Light straw in colour. Marmelade and orange on the nose. Elegant and rich palate with citrus notes and orange peel following from the nose. Creamy and mouthfilling on the full finish with notes of vanilla. Drink through 2026. Excels with seafood, white roast and spicy dishes.

Vintage Grapes were harvested 2 weeks later than usual due cooler climate conditions. The cooler climate resulted in wines with a natural high acidity and low pH levels.
Analysis Alcohol 14.0%; Total Acidity 6.4 g/l; Residual Sugar 2.4 g/l; pH 3.46