Glenwood Vigneron’s Selection Shiraz 2018


The best quality grapes were selected, gently crushed and fermented in half-ton open-top fermenters. The grapes were punched down by hand 6 times a day and fermented until dry.
The wine underwent malolactic fermentation in barrel and was matured for 18 months in 2nd fill French oak to produce a well-integrated, complex profile.

An opulent, full-bodied wine with supple, vibrant fruit and tannins. Spicy, white pepper, smoky aromas pervade a ripe, fruit-driven profile. Drink now or age 3 to 5 years from vintage.

Vintage Another drought year resulted in small bunches with concentrated flavours.
Analysis Alcohol 14.0%; Total Acidity 6.0 g/l; Residual Sugar 2.2 g/l; pH 3.54