Glenwood Vigneron’s Selection Shiraz 2020


The best quality grapes were selected, gently crushed and fermented in half-ton open-top fermenters. The grapes were punched down by hand 6 times a day and fermented until dry.
The wine underwent malolactic fermentation in barrel and was matured for 18 months in 2nd fill French oak to produce a well-integrated, complex profile.

An opulent, full-bodied wine with supple, vibrant fruit and tannins. Spicy, white pepper, smoky aromas pervade a ripe, fruit-driven profile. Drink now or age 3 to 5 years from vintage. Pairs well with braised beef cheek, venison or a hearty stew.

Vintage A better crop compared to 2019, owing to favourable post-harvest conditions, sufficient water for irrigation and moderate temperatures during ripening. Colour development was very good with softer tannins.
Analysis Alcohol 14.5%; Total Acidity 5.3 g/l; Residual Sugar 2.6 g/l; pH 3.63