Glenwood Vigneron’s Selection Shiraz 2019


The best quality grapes were selected, gently crushed and fermented in half-ton open-top fermenters. The grapes were punched down by hand 6 times a day and fermented until dry.
The wine underwent malolactic fermentation in barrel and was matured for 18 months in 2nd fill French oak to produce a well-integrated, complex profile.

An opulent, full-bodied wine with supple, vibrant fruit and tannins. Spicy, white pepper, smoky aromas pervade a ripe, fruit-driven profile. Drink now or age 3 to 5 years from vintage. Pairs well with braised beef cheek, venison or a hearty stew.

Vintage A low canopy allowed optimal sunlight penetration. Minimal irrigation was used. The fruit ripened slowly allowing the development of small bunches with highly concentrated flavours. The colour development of the grapes was good and tannins were soft
Analysis Alcohol 14.0%; Total Acidity 5.3 g/l; Residual Sugar 2.8 g/l; pH 3.57