The best quality grapes were selected and picked at optimum tannin ripeness, gently crushed and fermented in small open top fermenters. The wine matured for 12 months in small, third-fill French oak barrels.

Ruby garnet in colour. Red berry and cherry nose. Grippy and tart palate with juicy red berry and sour cherry on the aftertaste. Drink through 2026. Pairs well with lamb shank or Cape Malay dishes.