R280 · 750 ml
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Viticulture
Vine age: 20 years
Density: 2645 vines per hectare
Yield: 10.0 tons per hectare
The only Shiraz vineyard on GlenWood finally achieved the desired balance to produce premium quality grapes. Well balanced growth delivers even ripeness and beautiful structure.
Vinification
The best quality grapes were selected, gently crushed and fermented in half-ton open-top fermenters. The grapes were punched down by hand 3 times a day and fermented until dry. The wine underwent malolactic fermentation in barrel and was matured for 12 months in 2nd fill French oak to produce a well-integrated, complex profile.
Analysis
|
Alcohol |
13.5% |
|
Total Acidity |
5.60 g/l |
|
Residual Sugar |
2.2 g/l |
|
pH |
3.66 |
Winemaker's Comments
Deep ruby in colour. Dark berry and chocolate on the rich nose. Juicy and jammy on the grippy and full palate with cassis, compote and blackberry on the aftertaste. A layered and complex wine. Drink through 2035.
Food Pairing Suggestion
Pairs beautifully with grilled or slow-cooked red meats, rich stews, and smoky dishes. Dark berry and chocolate notes complement lamb, beef, venison, and game, while the firm structure stands up to spice, char, and hearty sauces. Ideal with hard cheeses and robust, flavour-packed meals.
